Timbers Bar & Grill Menu (Update 2025)

Slow smoked brisket seared with Burnt Sugar BBQ sauce, served with coleslaw

A house made rich blend of cheeses, spinach, roasted garlic and artichoke hearts accompanied by flash fried pita chips.

Scratch made with our own thick cut mozzarella and seasoned panko breading, then fry them to golden perfection. You will see why we call them logs! Served with warm marinara sauce.

Four lightly salted pretzel bread sticks hotand fresh out of the oven, served withqueso cheese sauce.

A thick and spicy cheese sauce pairedwith our fresh made tortilla chips. Add nacho beef 3.25

A pound of crispy bone-in wings seasoned with Timbers BBQ rub and tossed in your favorite sauce; Mild or Hot Buffalo, Teriyaki, BBQ, Sweet Chili or go Naked, it’s ok!

We start with fresh made tortilla chips and layer them with seasoned ground beef, shredded cheddar jack cheese, then bake until the cheese is deliciously gooey. We top them with fresh tomatoes, onions, black olives and jalapeños. Raise your nacho game by substituting one of our other awesome protein options: Grilled Chicken 7.00 Slow Roasted Brisket 10.00

Feeds 1-2

Light and crispy golden fried dough coated with garlic infused oil and Parmesan, served with rich and creamy Parma Rosa sauce

We have constructed this behemoth with lots of love. Slow roasted brisket, cheddar, bacon, burnt sugar BBQ sauceand coleslaw sit impressively on our house made bread.

Hand crafted beer braised corned beef piled high on marble rye with Swiss, sauerkraut and thousand island dressing

Prepare for Timbers' storm of a sandwich made with shaved ribeye piled high on a toasted French loaf with sauteed green peppers, onions, mushrooms, and provolone cheese

Crispy chicken rolled in a flour tortilla with cheddar jack cheese, lettuce, tomatoes and ranch dressing. Choice of BBQ, Buffalo or sweet chili sauce

Sliced lamb and beef gyro meat served on rustic naan bread with our homemade tzatziki sauce topped with feta cheese, tomatoes and red onion

Slow braised pulled pork rich and tender tossed in burnt sugar BBQ sauce, topped with melted smoked gouda, crispy fried onions, tangy pickles and coleslaw, on a toasted brioche bun

Warm sliced pan roasted premium turkey on toasted sourdough with melted Swiss, 1000 island and coleslaw

Our home made sourdough piled high with smoked ham, turkey, pepperoni, banana peppers, black olives, Italian dressing, red onions and melted cheddar jack cheese.

Our own silky cheese sauce and cheddar jack are tossed with cavatappi pasta. Topped with Swiss, cheddar, pepperjack and butter crumb, baked for a scrumptious toasted finish. Take it up a notch and add a premium topping

Marinated chicken accompanies fresh julienned vegetables, seasoned rice, and served with teriyaki sauce. Substitute with: Grilled Chicken Breast 4.00, slow roasted brisket 6.00, 8 oz sirloin 11.00

Our most popular entree. Half-pound of fresh Icelandic cod batteredto order then fried golden brown; served with choice of two sides

Tender braised pulled pork topped with cheddar jack cheese, sweet and spicy mango salsa with fresh cilantro on warm flour tortillas served with Spanish rice and corn tortilla chips

Tender cavatappi pasta coated with pepper jack cheese sauce, tossed with chopped jalapeño, sprinkled with toasted panko bread crumbs and covered with Cajun grilled chicken

Char-grilled chicken paired with house-made spinach dip, baked with a blend of mozzarella and feta cheese

Char-grilled flatbread topped with mozzarella, asiago, fresh tomato, oregano, basiland finished with balsamic glaze. Classic!

Our rustic flatbread spread with BBQ sauce topped with grilled chicken, sautéed onions, bacon and mozzarella cheese

Warm flatbread topped with tender grilled chicken breast, creamy brie, toasted walnuts and sweet dried cranberries, drizzled with honey

Choose between our local favorites, Cheesy Potato Bacon or French Onion. We cook our soups every morning. Clam chowder is only available on Fridays.